Welcome to Kikoriya Kasadera, a gem located in the heart of Nagoya, Japan, where meat enthusiasts can indulge in culinary delights. This establishment is renowned for its meticulously crafted beef dishes, especially the specialty cuts of black-haired wagyu sirloin steak. The steak is tender, juicy, and perfect when cooked to medium or rare, allowing diners to savor its rich sweetness.
The menu also features 100% wagyu beef stew, delivering deep, robust flavors that showcase the quality of the meat. Customer favorites like the German locomo and miso-stewed hamburger elevate the dining experience with their unique, rich sauces and fresh ingredients. Compliments pour in from patrons who revel in the juicy, flavor-rich patties paired with mouthwatering toppings. Each dish is a testament to KIkoriya’s dedication to quality, making every visit a culinary celebration.
